Hello! I haven't been nearly organized enough this past week to photograph all my meals from a single day. I blame the evening shifts at work, and the resulting fact that most dinners lately have either been eaten at 4pm or 9pm... not my favorite dinner times, but I'd rather eat super early or super late than not at all. Anyway, the point of my rambling is that I'm just going to show a bunch of pictures of recent eats. Get ready. There are a TON of pictures coming your way. Happy WIAW
Panera's whole grain bagel smeared with cream cheese (ended up adding a bit more!). My first bagel with cream cheese, I think. I used to not like cream cheese and bagels, but thankfully, I've grown up a bit. ;)
Dolmathas at a Greek restaurant.
Tabouleh salad to go with the dolmathas.
Frozen Kashi Mediterranean pizza.
Steamed broccoli with honey mustard, sweet potato with barney butter, quinoa with cumin, garlic powder, and a dash of salt.
Butterscotch cheesecake baked oatmeal - very tasty but still needs a bit of work!
"Traditional" Greek salad: cucumber, tomatoes, bell pepper, kalamata olives, onion, plenty of feta (but still not nearly as much as they give you in Greece!), olive oil, lots of Greek herbs.
Greek yogurt waffles (the ones from Fit For Motherhood that I've blogged about before) drizzled with Walden Farms blueberry syrup. I've always wanted to try that syrup and finally found some at Sprouts. I did realize it was sweetened with Sucralose but oh well... everything in moderation. ;)
Leftover salad from work with Bolthouse farms ranch and fresh fruit to accompany pizza polenta bites inspired by this
post of Hannah's. Oh my goodness, soooo good! I kept mine simple with pizza sauce and mozzarella on basil garlic polenta, and I can't WAIT to have these again!
Steel cut oats with butterscotch extract topped with Kind blueberry clusters granola, Fage 2% Greek yogurt, Naturally More flax peanut butter, and walden farms chocolate sauce. Most decadent breakfast ever!
Breakfast burrito for lunch (because I just have to have sweet for breakfast). La torialla factory multi-grain tortilla filled with Amy's refried beans (so good!)), one scrambled egg, and two slices of tempeh bacon. Topped with salsa. Yum! And was accompanied by broccoli + honey mustard, of course.
Kashi seven grain waffles (favorite frozen waffles!) topped with banana chobani and barney butter.
Vietnamese Pho in my favorite bowl.
Lots of extra basil added post-picture!
Homemade mint-chip ice cream! Made by my wonderful mom. :)
What foods have you been enjoying lately?