I started with my usual apple + green tea and followed that with this:
½ cup old-fashioned rolled oats
2 tbsp unsweetened shredded coconut
¼ tsp baking powder
Pinch ground cinnamon
1/3 cup fresh or frozen blueberries (I used frozen)
Sweetener (I used 5 drops stevia)
1 tbsp coconut butter, melted
¼ cup almond milk
½ tsp vanilla extract
Preheat oven to 350 degrees. Combine oats, coconut, baking powder, cinnamon, and blueberries in a small mixing bowl. Stir in remaining ingredients. Be sure to work quickly! The coconut butter hardens very quickly (I may or may not know this from experience...). Bake in a greased ramekin for 30-35 minutes.
Peas, lima beans, and chickpeas mixed with plenty of hot sauce (WingTime sauce to be exact - love that stuff!), banana bread (recipe to come!), and [un-pictured] chocolate milk.
In the afternoon, I had a nectarine. It wasn't super juicy, but it was very tasty! I'm loving that stone fruit is coming back into season.
Thai take-out! I ordered the something, something (I don't remember the exact name, but it was long and I couldn't pronounce it!) that translated to tofu and broccoli with a creamy peanut sauce. And it came with a side of delicious, almost sticky (I <3 sticky rice) brown rice!
And of course, dessert was followed by my nightly walk with my pups.
That's all I have for you today! Hopefully we'll be talking banana bread next time.
What are some mentionable eats from your week?
Have a great rest of the week everyone!