It's FRIDAY!!! I can finally say yes to my keychain :D
I don't know about where you live, but here in Colorado, the weather is CRAZY!! We went from about 60 degrees to this:
Too much white - I was getting ready for summer....
Oh right, this is a food blog, not the weather channel ;)
So, some recent eats:
Steamed broccoli, sweet potato with coconut butter and whole wheat noodles drizzled with goat milk butter. I used to ONLY eat spaghetti when it was covered in butter! I hated red sauce. Now, I love both! :D
Greek yogurt with carob chips. I LOOOOVE carob chips!! Of course, it's no replacement for chocolate (there is no replacement for chocolate!), but they're delicious in their own way!
And now for the star of the post:
2 oz pasta of choice (I used this pasta:)
1 tablespoon peanut butter
1 tablespoon Dark Chocolate Dreams peanut butter (or other chocolate peanut butter or almond butter)
2 tablespoon almond milk
Cook the pasta according to package directions. Meanwhile, whisk together the remaining ingredients in a small bowl. The result should look something like this:
Pour you creamy, mousey goodness onto your cooked and drained pasta...
...and mix 'er up!
I followed in Katie's
footsteps and used chopsticks! Katie, your footsteps are SO much fun!! I will be following them quite often in the future ;)
Sweet pasta for breakfast?? I couldn't ask for more! The bowl of goodness above will be the star of many more breakfasts to come!The daily question:
Have you ever had pasta for breakfast?
What about chopsticks? Have you ever used them for "non-Chinese" meals? (I didn't mean have you ever eaten them for breakfast - that would be a little.... odd? ;)