Thanks so much dad! I love the brussels and you!
Now, onto the pancakes! I've playing around with zucchini pancakes, and I think I've finally got it!
1/4 cup whole wheat pastry flour
1/4 cup rolled oats
1/4 teaspoon baking powder
1/4 teaspoon ground cinnamon
1/4 teaspoon ground allspice
Stevia (or other sweetener) to taste
1/3 cup finely grated zucchini
Pinch lemon zest
1 egg (or flax egg or other vegan egg replacer)
6 tablespoon almond milk
Combine the flour, oats, baking powder, spices and stevia in a mixing bowl.
Once your batter is all mixed, pour 1/4 cup increments of batter onto a heated, nonstick skillet. Cook until both sides are golden brown.
I was about to dig in when I remembered something - I could use Photobooth to take pictures of my pancakes. I didn't think they would turn out well, but they actually looked pretty decent!
Oh, I've updated my about page! Check it out if you get a chance!
The daily question: Has your camera ever died on you in the middle of taking pictures? What did you do?