When Saturday rolled around, the sweet tooth had returned! After seeing this recipe, I knew that I had to try a carob version, and so try a carob version I did! I can't put into words how much I loved it, so instead of even trying, I will just be lazy and post the recipe so you can try it for yourself. I haven't actually tried it with chocolate yet (shame on me!), but you definitely can - I'm sure it would be just as amazing!
Carob Fudge Batter (serves 1)
2 tablespoons carob chips
1 tablespoon carob powder
2 tablespoons almond milk
Dash of vanilla extract
2 tablespoons peanut butter (coconut butter might be good in this!)
Melt the carob chips in the microwave and then stir in the remaining ingredients. Cover with plastic wrap and refrigerate for about an hour before digging in!
Because I used the same bowl for mixing as I did for eating, the picture isn't the prettiest. But you can't judge carob fudge batter by it's picture, right?
The daily question: Do you have a sweet tooth? How do you satisfy it?