It's time for pancakes to return (dear pancakes, oh how I have missed you over the past six days).  Although, the pancakes that I made this morning were very much unlike a normal pancake.  But who wants a normal pancake anyway?  I think the difference was mostly in the texture.  It was more crumbly which I've decided to blame on the coconut flour (poor coconut flour ;).  I realize that not everyone has access to coconut flour, so I'm sure you could substitute whole wheat pastry flour.  The down side: lemon coconut pancakes would turn into lemon pancakes.  Then up side: more normal pancakes (well, I suppose this could be another down side).  The point is, make substitutions according to what you have available.  You don't want to miss out! :)

Lemon Coconut Pancakes (serves 1)

1/4 cup coconut flour
1/4 cup rolled oats
1/4 teaspoon baking powder
Stevia (or other sweetener), to taste
2 tablespoons canned pumpkin (or applesauce)
1/4 teaspoon vanilla extract
1/2 teaspoon pure lemon oil (or you could probably use lemon zest)
1 egg (or replace with one flax egg or other vegan egg replacer)
6 tablespoons (or more) water (or almond milk if you have it - I was out)
Coconut butter, for topping (optional - cream cheese would also be good)
Put the dry ingredients (flour, oats, stevia, and baking powder) in a bowl and give a good mix:
Add the remaining ingredients and give another good stir (you may need slightly more or less water than the amount listed) :
Give your arm a pat as it has done some good work for you :)  Then, poor about 1/4 cup increments of batter onto a heated, non-stick skillet.  You may need to spread it out if the batter is thick.  Cook for about 3 minutes, flip pancakes, and continue to cook for another 2 or 3 minutes.  Top with coconut butter or other topping of choice.
You can tell from the picture that they look more like corn cakes.  Not exactly what I was going for.  The taste, on the other hand, was pretty spot on!  I actually put the blueberries on in an attempt to make the pancakes look prettier, but next time, I think I will put even more blueberries on!  Lemon + blueberries = amazingness (don't I have great math skills ;)

The daily question: Are you a fan of lemon?
Some people love it, others hate it, and others are in between.  I rank myself at in between. If it's a deep strong, lemon flavor then there's good chances that I will love it.  But I would take something chocolaty over something lemony any day!


01/16/2011 10:23

Wow, those look delicious!

01/16/2011 10:46

Thank you, Meesh! And thanks for your comment :)


Yes, I agree, I like lemon, but it kind of depends on how strong the lemon flavor is.

Lemon and Coconut and Blueberries! Oh my! ;)

05/02/2012 08:38

Hi,This is a good post, indeed a great job.. You must have done good research for the work, i appreciate your efforts.. Looking for more updates from your side.Thanks

10/12/2015 06:06

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Yummy pancakes, I like coconut, and when we mix it with lemon, it becomes more tasty. My kids like pancakes, they are always ready to eat such things, I have tried different flavours but I think this one is amazing.

02/05/2017 21:39

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05/09/2017 19:45

A new recipe that I need to try. Thank you for posting the instruction on how to make this lemon coconut pancake. As enticing as it sounds, I am sure the actual taste of this pancake is quite exceptional! Since I'll be attending a high school reunion next week, I believe this is a good food that I need to prepare for my friends! I am sure they would totally love it!

08/01/2017 05:57

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