Heres the recipe written out:
Pumpkin Pie Toast
2 pieces of bread (I used sprouted multi-grain)
About 1/2 cup of canned pumpkin
Pumpkin pie spice (cinnamon, ginger, clove, and nutmeg), to taste
2 tablespoons of nut butter (I used both almond and peanut)
Pure maple syrup, for drizzling
Toast the bread. Meanwhile, mix the pumpkin with the spices. When the bread is done, spread each piece with one tablespoon of nut butter and then spread the pumpkin mixture on top of the nut butter. Top with a drizzle of maple syrup and garnish with a sprinkling of cinnamon.
I enjoyed my "pie" with some fresh berries:
This breakfast was so good that it may just my breakfast of choice for Christmas Eve morning. Is that really tomorrow?
The daily question: Any plans tomorrow to get ready for the big day on Saturday?
I'm planning on watching Rudolph and Frosty (yep, I still watch those :) and then my family will have our special dinner on Christmas Eve night. I'm so excited!