Savory Pesto Oats
1/2 cup rolled oats
1/2 cup rice milk (or other milk)
1/2 cup water
2 tablespoons pesto
1 tablespoon nutritional yeast
1/4 teaspoon garlic powder
1 ounce goat cheese, crumbled
Combine the oats, milk, and water in a small sauce pan and bring to a boil. Reduce heat to low and simmer until the oats are creamy, around 7 to 10 minutes. Remove the oats from the heat and stir in the pesto, nutritional yeast, and garlic powder. Pour oats into a bowl and top with goat cheese.
To make vegan: either omit the goat cheese or replace it with a vegan cheese.
The daily question: What's your favorite oat combination?
For me, any oat combination makes for an excellent meal!